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The protein best Online Avalide of 1 cup of yogurt is approximately 8 g, 1 cup of line is 8 g, and 1 egg or 1 ounce of cheese contains about 6 g. For both men and women, protein provided approximately 15 per- cent of total calories Appendix Table E-17. Similarly, in Canada, protein provided approximately 15 percent of total calories for adults Appendix Table F-5. The median dietary intake of threonine by adult men during 1988—1994 ranged from 2.
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